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Sunday, May 3, 2020 | History

3 edition of New techniques in pig carcass evaluation found in the catalog.

New techniques in pig carcass evaluation

EAAP-Symposium of the Commission on Pig Production (1988 Helsinki, Finland)

New techniques in pig carcass evaluation

proceedings of the EAAP-Symposium of the Commission on Pig Production, Helsinki, Finland, 1 July 1988

by EAAP-Symposium of the Commission on Pig Production (1988 Helsinki, Finland)

  • 242 Want to read
  • 16 Currently reading

Published by Pudoc in Wageningen .
Written in English

    Subjects:
  • Swine -- Carcasses -- Congresses.,
  • Swine -- Breeding -- Congresses.

  • Edition Notes

    Includes bibliographies.

    StatementJ.F. O"Grady, (compiler)
    SeriesEAAP publication -- no. 41.
    ContributionsO"Grady, J. F., European Association for Animal Production. Commission on Production.
    The Physical Object
    Pagination105 p. :
    Number of Pages105
    ID Numbers
    Open LibraryOL18003102M
    ISBN 109022009505


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New techniques in pig carcass evaluation by EAAP-Symposium of the Commission on Pig Production (1988 Helsinki, Finland) Download PDF EPUB FB2

Sium: New Techniques on Pig Carcass Evaluation, Pudoc Wageningen Publ., 75– F o r t i n A., T o n g A.K.W., R o b e r t s o n W.M. Evaluation of three ultrasound instruments. The proposed prediction models can be useful for the guinea pig meat industry and research institutions by using non-invasive and time- and cost-efficient carcass component measuring techniques.

Evaluation of feed budgeting, complete diet blending, and over and under feeding each phase on finishing pig growth performance and carcass characteristics. Anim.