3 edition of New techniques in pig carcass evaluation found in the catalog.
New techniques in pig carcass evaluation
EAAP-Symposium of the Commission on Pig Production (1988 Helsinki, Finland)
|Statement||J.F. O"Grady, (compiler)|
|Series||EAAP publication -- no. 41.|
|Contributions||O"Grady, J. F., European Association for Animal Production. Commission on Production.|
|The Physical Object|
|Pagination||105 p. :|
|Number of Pages||105|
Auditory Skills Curriculum (Auditory Skills Instructional Planning System Series/1st Component)
Pirates of the eastern seas
state and the doctor
Report of Working Party on Automatic Inspection
Wild edible and medicinal plants of California
Harmony at the Keyboard
Date with death
Functions of a complex variable and some of their applications
Accomplishments in Waste Utilization
Shakespeare in perspective.
More tales to chill your bones
Jesus as a pattern
Urban regeneration in Britain
Environmental Monitoring and Assessment Program (EMAP) cumulative bibliography
Sium: New Techniques on Pig Carcass Evaluation, Pudoc Wageningen Publ., 75– F o r t i n A., T o n g A.K.W., R o b e r t s o n W.M. Evaluation of three ultrasound instruments. The proposed prediction models can be useful for the guinea pig meat industry and research institutions by using non-invasive and time- and cost-efficient carcass component measuring techniques.
Evaluation of feed budgeting, complete diet blending, and over and under feeding each phase on finishing pig growth performance and carcass characteristics. Anim.