3 edition of New techniques in pig carcass evaluation found in the catalog.
New techniques in pig carcass evaluation
EAAP-Symposium of the Commission on Pig Production (1988 Helsinki, Finland)
Published
1989 by Pudoc in Wageningen .
Written in English
Edition Notes
Includes bibliographies.
| Statement | J.F. O"Grady, (compiler) |
| Series | EAAP publication -- no. 41. |
| Contributions | O"Grady, J. F., European Association for Animal Production. Commission on Production. |
| The Physical Object | |
|---|---|
| Pagination | 105 p. : |
| Number of Pages | 105 |
| ID Numbers | |
| Open Library | OL18003102M |
| ISBN 10 | 9022009505 |
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Sium: New Techniques on Pig Carcass Evaluation, Pudoc Wageningen Publ., 75– F o r t i n A., T o n g A.K.W., R o b e r t s o n W.M. Evaluation of three ultrasound instruments. The proposed prediction models can be useful for the guinea pig meat industry and research institutions by using non-invasive and time- and cost-efficient carcass component measuring techniques.
Evaluation of feed budgeting, complete diet blending, and over and under feeding each phase on finishing pig growth performance and carcass characteristics. Anim.
